For my final post this week, the travel guide destination of choice will be Chile. Again I will be covering two points of interest, two popular food items, and tips for the trip.
Points of Interest:
Algarrobo, Chile.
Algarrobo is a resort town that settles on the coast of Chile. I picked this place as a point of interest because there is so much to see and do there. You can spend your time relaxing on the beach, but do not forget that the water is very cold there! You can go horseback riding, drive go-karts, explore little markets, and even get your fair share of hiking. Algarrobo is also home to the biggest pool in the world! “The largest swimming pool in the world is more than 3,000 feet long, with a deep end that descends 115 feet” (Five Star Alliance). The pool is so big that people are allowed to go boating and sail on it. If you ever need to get away from your troubles, Algarrobo is the place to go!

Santiago, Chile.
While being the biggest city in Chile, Santiago is also the capital. Santiago is located in a valley that is enclosed by the Andes Mountains. There is so much to do in the capital of Chile! There are plenty of malls, markets, and parks for people to take a walk. There is a lot of art and history to see too in Santiago. Make sure to bring your camera to this city because the view of the mountains is gorgeous. Santiago is full of fun and excitement, and one could never get bored there. If you do visit, make sure to spend a couple days there because you can’t hit the whole city in one day!

Foods To Try:
Empanadas.
Empanadas are very popular among the people of Chile, and I suggest eating these in large quantities because they taste amazing. Empanadas usually are filled with meat, cheese, eggs, olives, and raisins. The filling is wrapped in a type of pastry bread and is then baked to cook both the inside and the bread. Besides empanadas with the variety of different fillings, just plain cheese empanadas can taste just as good!
Pastel De Choclo.
Pastel de choclo is another popular dish in Chile. This dish is layered by sweet corn that has been baked. The inside of the plate contains a lot of meat, onions, olives, raisins, and some boiled egg. Pastel the choclo is usually the main entree at dinners with family or friends. Another way to look at pastel de choclo is to think of it as a beef/chicken/pork casserole. I suggest trying this dish at least once if you ever visit Chile!

Tips:
Since my family is from Chile, I visited the country many times, and even lived there! There is a lot of advice I can give to future tourists. I will be starting with the best time of year to travel to Chile. I would go during the spring or summer because of the warm weather and a small amount of rain. No rain means that no outdoor activities have to be canceled! Another tip of advice is that if I were you I would take advantage of having both the Andes Mountains and the beach so close to you. One final tip is to use the subway system that has been established in Santiago. The city is enormous, and the subway system is the fastest and cheapest way to get around the city. Chile will never fail to amaze its visitors.


